Every dish here is vegetarian. Look for the green mark on each item, and the note under a dish if it can be customised.
Fermented rice crepe, roasted in ghee.
Steamed rice noodles with mild vegetable stew.
Steamed rice cakes tossed in gunpowder and sesame oil.
Rice, sambar, avial, thoran and payasam on banana leaf.
Yogurt rice tempered with curry leaf and mustard.
Turmeric rice tempered with peanuts and curry leaf.
Mixed vegetables in coconut and yogurt gravy.
Lentil and vegetable stew, tamarind-tempered.
Slow-brewed decoction, frothed the traditional way.
Spiced tea brewed with ginger and cardamom.
Seasonal mango, no added sugar.
Straight from the shell.
Slow-cooked jaggery and coconut milk pudding.
Deep-fried jaggery and banana fritters.